At Great Harvest Bread Co. we understand the magic of whole grains.That's why we're here. We have been Anchorage's whole grain headquarters for nearly 16 years. Whole grains are our niche, our specialty - they're what we do. Come in for a free slice to taste for yourself the goodness of whole grains.
Why We Mill Whole-Grain Flour Every Day...
Great Harvest bread is made completely from scratch. Our whole-grain breads are made using freshly ground flour that we mill from whole wheat kernels in our store daily. Freshly ground 100% whole-wheat flour that's never more than 48 hours old gives our bread its exceptional fresh taste. It also gives our bread its generous size. That's it. Fresh ground whole wheat - plus proprietary parts of our recipes and baking process - enables most of our breads to remain fresh 7 to 10 days. Without the use of any preservatives.
We Support Family Owned Farms
For more than three decades we have been a friend to family farms located in Montana. We know our wheat farmers on a first-name basis. They understand & produce our proprietary whole wheat that have the baking qualities & hearty taste that are
